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Aryan's Recipe Book

Chocolate Mug Cake

Ingredients

Instructions

  1. Get a medium-large cup, and add all your dry ingredients except chocolate chips.
  2. Stir properly with a fork to get rid of clumps.
  3. Add your wet ingredients, and stir until it becomes thick and gooey.
  4. Add your chocolate chips, and stir them a bit more, not breaking the chips.
  5. Heat in the microwave for 1-2 mins depending on microwave wattage.
  6. Stick a toothpick in the center once it is finished, if batter sticks to the pick, put it back in the microwave for 15-30 seconds.
  7. Allow it to cool, top with chocolate chips, and enjoy!

Recipe Credit