Chocolate Mug Cake
Ingredients
- 3 tablespoons of flour
- 1/4 teaspoon baking powder
- 3 tablespoons of sugar
- 2 tablespoons of cocoa powder
- 3 tablespoons of melted butter
- 3 tablespoons of milk
- 3 teaspoons of chocolate chips
- 1/4 teaspoon of vanilla extract
Instructions
- Get a medium-large cup, and add all your dry ingredients except chocolate chips.
- Stir properly with a fork to get rid of clumps.
- Add your wet ingredients, and stir until it becomes thick and gooey.
- Add your chocolate chips, and stir them a bit more, not breaking the chips.
- Heat in the microwave for 1-2 mins depending on microwave wattage.
- Stick a toothpick in the center once it is finished, if batter sticks to the pick, put it back in the microwave for 15-30 seconds.
- Allow it to cool, top with chocolate chips, and enjoy!